the seductive allure of champagne and caviar

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Brand Strategy

Brand Environment

 
 

Revitalising the unique 140 year heritage brand into a contemporary desirable destination. Respecting established brand principles whilst creating a unique culinary experience.

 
 
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Heathrow Terminal 4; setting the stage for Caviar House and Prunier with their new experience bar and retail store. Elevating the moment to savour the best caviar and salmon in the world.

 
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A panoramic and dynamic 360-degree island bar, anchored around food preparation and theatre, creating a sense of intimacy within a busy transient space. Watching the performance unfold at the chef’s table, captivating the audience and re-affirming their brand expertise.

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Creating a retail showcase with a modern, luxury, food hall aesthetic; timeless with a contemporary twist and elegance through simplicity.

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Stylish curvature not only inspired by 20th century design, but an artistic interpretation of the brand’s iconic caviar tin.  Providing a memorable, recognisable and immersive Caviar House and Prunier experience.

@caviarhouseprunier.uk

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